can we call it this way?
spending 500-1000 for dried bun, filled with uncooked vegetables and vineegar.. 😛

or spending 800 for watching the traditional texas bull stuff.. 😀

sounds funny when i had masal dosai for 350.. which din hav proper thengai chutni or sambar.. only red chutni was gud..
ennatha solrathu.. orey comedy happening here.. 😛